Anaphylaxis is a severe, rapidly progressive allergic reaction that is potentially life threatening. The most common allergens in school aged children are peanuts, eggs, tree nuts, cow’s milk, fish and shellfish, wheat, soy, sesame, latex, certain insect stings and medication.
The keys to prevention of anaphylaxis are planning, risk minimisation, awareness and education.


To read full policy click here: Anaphylaxis Policy & Procedures

Written by Catherine Athanasiou